“Giving, in all its forms, might be the key to creating heaven on this earth” ~Two-bit Guru~ Throughout the growing season the earth gives us gifts: peas and lettuce early, potatoes and dry beans near the end, but if we didn’t give to the earth along the way, the harvest wouldn’t be nearly as abundant, [...]
When I wrote about picking raspberries I realized that when I’m in the garden, or encouraging seedlings in the house in the spring for that matter, I spend much time speaking to the plants. I compliment the tomatoes on their abundance, and the pole beans on their lovely appearance. The raspberries themselves get a lot [...]
Leftover chicken ideas: How to make an easy wrap from leftover chicken. Ingredients: 3 oz. leftover chicken, chopped into pieces (for a vegetarian version, substitute tofu for the chicken) one small onion, diced one medium tomato, chopped salsa vegetable oil or butter or ghee salt & pepper, if desired tortilla(s) or other wrap Saute onion [...]
Building your own Easy Vegetarian Pizza. One Frozen cheese pizza. Top with: Chopped onion Sliced tomato Chopped fresh basil Chopped green pepper Sprinkle with feta cheese A little feta cheese enhances the flavor and brings it all together. Bake in oven according to frozen pizza directions. The added ingredients may require longer baking time. Variations: [...]
The ground cherries are coming. Ground cherries actually aren’t cherries at all but rather members of the Solanaceae family, also known as Nightshade. The family includes bell peppers, tomatoes, eggplant, tobacco, potatoes, petunia, and more. With such a wide-spread group you’d think the whole family was adopted but not so. Richard picked a half-gallon or [...]
Part of the gardening cycle for me each year is to create the ideal support for pole beans and tomatoes. In the past I have used fence posts, twine, limbs trimmed from trees and bushes, wire tomato rings, salvaged bed frames, and probably a few other things I’ve forgotten. Last year’s device was a framework [...]





