Tag: sauerkraut

We made our second batch of canned sauerkraut, ever, in December. We let the first batch that we made in the fall ferment for two weeks and then eagerly canned it before it turned into some kind of unexpected sauerkraut monster, dripping slime and taking over the kitchen. That first batch turned out edible but […]

Warning: This post is about simple garden harvest routines, no secrets about how to grow 500-pound pumpkins or 7,000 cherry tomatoes on one vine, no inside information on turning a roughly 2% of an acre garden plot into a $100,000-a-year business. We start with carrots. Last weekend I harvested carrots from the garden, a little […]