Starting at the top, at 12 o’clock and going around the plate clockwise: EGGS slightly scrambled or fluffed, fried in olive oil and turmeric. Cut into quarters. QUESADILLA: Place cheese, red peppers, chopped onions between two tortillas. Slightly brown both sides in pan with olive oil and turmeric. Cut into quarters. COTTAGE CHEESE sprinkled with […]
Leftover chicken ideas: How to make an easy wrap from leftover chicken. Ingredients: 3 oz. leftover chicken, chopped into pieces (for a vegetarian version, substitute tofu for the chicken) one small onion, diced one medium tomato, chopped salsa vegetable oil or butter or ghee salt & pepper, if desired tortilla(s) or other wrap Saute onion […]
Building your own Easy Vegetarian Pizza. One Frozen cheese pizza. Top with: Chopped onion Sliced tomato Chopped fresh basil Chopped green pepper Sprinkle with feta cheese A little feta cheese enhances the flavor and brings it all together. Bake in oven according to frozen pizza directions. The added ingredients may require longer baking time. Variations: […]
The ground cherries are coming. Ground cherries actually aren’t cherries at all but rather members of the Solanaceae family, also known as Nightshade. The family includes bell peppers, tomatoes, eggplant, tobacco, potatoes, petunia, and more. With such a wide-spread group you’d think the whole family was adopted but not so. Richard picked a half-gallon or […]
What is it about seedlings that raises a surge of delight the moment you realize those little seeds have successfully sprouted? It’s probably the same thing that causes us to go ooooh when we see kittens, and talk silly to babies. I started broccoli seeds about 10 days ago, on a Saturday, and by Thursday […]